Trelly Restaurant was named after Kong Trelly Kharmawphlang by her daughter who, with her gifted hands, started this restaurant in the 1990s.

Evolving through the decades, it has now been taken over by Kong Trelly’s

grand-daughter.

This hardworking mother has overseen the upgrading and rebranding of the restaurant to provide enhanced management and homely ambiance for all Trelly food lovers.

Trelly is famous for the unmatched quality of its fresh handmade noodles, wanton and momo leaves produced in-house. In addition all the food is prepared on order on site under the supervision of the chef/noodle maker who has been with Trelly for decades and deserves a big round of applause.

Trelly is proud to serve, deliver, cater and host to all!